Module 4 Quiz : Genetically Engineered Food: Nurturing or endangering the world?

Please take the quiz after completing all the module 4 readings.  Remember, the questions are based on your readings and videos for the course and should be reflected in your answers. Answers found on the web may not match what was presented in the readings. You are encouraged to use your study guide to assist you in answering the questions--Your questions also ensure you have covered our objectives for this module which include:

 Objectives:

• 4.1-Identify the pros and cons of Genetically modified foods on health and the environment
• 4.2- Describe the ethical and religious concerns surrounding Genetically Modified Foods.
• 4.3- Identify the regulatory agencies and procedural requirements for GM food products including differences in U.S. and European attitudes surrounding their use.
• 4.4- Identify procedures involved and the pros and cons behind labeling in the GM food industry.
• 4.5- Identify common GM and non-GM crops, the history behind their use, steps involved in their creation and research incorporated to safeguard the public and the environment
• 4.6- Describe farmers' methodologies and attitudes surrounding the legal and environmental consequences with regard to the use of GM crops
• 4.7- Describe the prevailing attitudes of the U.S. public, social justice surrounding access to proper nutrition and some of the misconceptions surrounding GMOs.