You have completed this module and should now be able to:

Conduct a nutritional assessment
Articulate dietary guidelines across the lifespan
Develop SMART goals to assist patient in making dietary changes

The following resources are mentioned in this module. The links will open in a new window.

References

Hunter, C. L., Goodies, J. L., Oordt, M. S., & Dobmeyer, A. C. (2009). Integrated behavioral health in primary care: Step-by-step guidance for assessment and intervention. Washington, DC: American Psychological Association.

Office of Disease Prevention and Health Promotion (n.d.). Nutrition and physical activity. Retreived from: https://healthfinder.gov/HealthTopics/Category/nutrition-and-physical-activity

U.S. Department of Health and Human Services and U.S. Department of Agriculture (2015). 2015-2020 Dietary Guidelines for Americans (8th Edition). Washington, DC: Author.

Resources

USDA – ChooseMyPlate.gov: http://www.choosemyplate.gov/resources-0

Office of Disease Prevention and Health Promotion: https://health.gov/dietaryguidelines/2015/resources.asp

Click the links below to access the resources mentioned in the module.

2015-2020_Dietary_Guidelines.pdf

Hunter_Personal_Food_Diary.pdf

tip-portion-size.pdf

Hunter_-_Modifying_Eating_Habits.pdf

Cup_and_Ounce_Equivalents.jpg